Warm up With Bar Crudo's Seafood Chowder Recipe
“Bar Crudo's name may evoke delights of the raw variety, but the Divisadero seafood restaurant also knows a thing or two about cooking.”
7x7
Conde Nast Traveler, Review
“More than a decade after opening, the restaurant is still a modern raw bar committed to local ingredients and sustainability.”
conde nast traveler
The Infatuation, Review
The infatuation
The Michelin Guide, Review
“Fresh ingredients, capably prepared: simply a good meal.”
Michelin GUIDE
Zagat, Review
“Truly “irresistible” fish dishes – including the namesake crudo sampler – and a bacon-infused clam chowder “guaranteed to blow your mind” lure locals to this “hip”, “raw bar–focused” NoPa seafooder…”
ZAGAT
Go Eat This Now: Bar Crudo
“Bar Crudo is everything. It’s elegant, approachable, and guaranteed to be downright delicious.”
SF Weekly
Bar Crudo reflects on a decade of business in San Francisco
"When your eggs are accompanied by the long-lost cowboy fry bread, you know you’re in for a treat. The cocktails are expertly crafted and the meals at Hunter are simple yet decadent. The only thing you’ll regret is not having a nap pod to jump into afterwards."
SAn francisco chronicle
Thrillist, Review
“If Nopa made the Divisadero neighborhood what it is today, Bar Crudo solidified its status as a golden dining destination.”