Press
san francisco chronicle
a restaurant that will yank us away from our everyday life and propel us into a more relaxing orbit" - Michael Bauer
tablehopper.com
" the chowder . . . It's a creamy bowl of total badass-ness"
san francisco magazine
"Commence the crudo craze and its namesake beer-and-wine bar, which has lovey-dovey couples swapping their chopsticks for forks"
daily candy
"Brothers Tim and Mike (of Cafe Maritime fame) Selvera bring a modern approach to the raw bar concept with a menu that's simple, streamlined, and peppered with worldly flavor combinations."
san francisco bay guardian
"The dining room -- from whose railing one could peer down directly into chef Mike Selvera's stainless-steel work bowls, as if from some kind of skycam on the Food Network ..."
sf station
"a modern raw bar with a little edge"
city search
"This diminutive, charming hideaway is modern, fresh and romantic."
aol cityguide
"'Crudo' is Italian for 'uncooked,' and Bar Crudo's delicacies like bluefin with smoked sea salt, and cubes of arctic char with trout roe and horseradish, put a distinctive Venetian spin on the raw bar concept."