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 HOMEMENU WINE BEER EVENTS PRESS CONTACT |
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| Press | |
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| san francisco chronicle | |
a restaurant that will yank us away from our everyday life and propel us into a more relaxing orbit" - Michael Bauer |
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| tablehopper.com | |
" the chowder . . . It's a creamy bowl of total badass-ness" |
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| san francisco magazine | |
"Commence the crudo craze and its namesake beer-and-wine bar, which has lovey-dovey couples swapping their chopsticks for forks" |
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| daily candy | |
"Brothers Tim and Mike (of Cafe Maritime fame) Selvera bring a modern approach to the raw bar concept with a menu that's simple, streamlined, and peppered with worldly flavor combinations." |
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| san francisco bay guardian | |
"The dining room -- from whose railing one could peer down directly into chef Mike Selvera's stainless-steel work bowls, as if from some kind of skycam on the Food Network ..." |
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| sf station | |
"a modern raw bar with a little edge" |
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| city search | |
| "This diminutive, charming hideaway is modern, fresh and romantic." | |
| aol cityguide | |
"'Crudo' is Italian for 'uncooked,' and Bar Crudo's delicacies like bluefin with smoked sea salt, and cubes of arctic char with trout roe and horseradish, put a distinctive Venetian spin on the raw bar concept." |
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