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Menu
Oysters 2.5/piece
Hood Canal, Washington
Nootka, British Columbia
Kusshi, British Columbia
Malpeque, Prince Edward Isle
Beausoleil, New Brunswick
Raw
4 pieces per plate $12
Artic Char
horseradish cream, wasabi tobiko, dill
Hokkaido Scallops
celery root and roasted apple puree, truffle salt
Tombo Tuna
pear, hazelnut, pomegranate reduction
Butterfish
olive, orange vinaigrette, black garlic, shiso
Rhode Island Fluke
jalapeno, basil, mint, citrus, coconut milk, chicharrones
Spicy Yellowfin Tuna
sriracha, soy sauce, ginger, green onion
Crudo Sampler
arctic char, tombo tuna, scallop, butterfish
4 piece 12 / 8 piece 23
Shellfish
Littleneck Clams, Washington 1.5
Marinated Mussels, Nova Scotia 1.5
Peel and Eat Gulf Prawns 2
Maine Lobster half/ 18 whole/ 32
Dungeness Crab half/ 14 whole/ 26
Cold
Lobster Beet Salad
gold and chiogga beets, burrata, mache, pistachios, banyuls vinaigrette 17
San Sebastian
tuna confit, asparagus, roasted red peppers, arbequina olives,
caper berries, manchego, tomato bread 13
Uni Avocado Toast
Sudachi, frisee and herb salad 10
Artisan Cheese Plate
cheeses, seasonal fruit, nuts, wildflower honey, walnut bread 15
Platters
Small
6 oysters. 3 shrimp. 3 mussels. 3 clams. 1/2 crab 40
Large
12 oysters. 6 shrimp. 6 mussels. 6 clams.
1/2 crab. 1/2 lobster 80
Hot
Head-On Louisiana “Devil” Prawns
shishito peppers, basil, cilantro, red chile brodo 13
Seafood Chowder
fish, mussels, shrimp, squid, potatoes, applewood smoked bacon 7/14
Seared Hokkaido Scallop
spicy coconut curry, shrimp, peppers, pea greens 13
Steamed New Zealand Green Lip Mussels
garlic, aud blonde ale, whole grain mustard, bratwurst, dill 12
Hamachi Collar
oyster mushroom, ceci beans, rainbow chard, spicy mustard oil 13
Idaho Red Trout
blue lake beans, fingerling potatoes, violet mustard buerre rouge 17