Menu

Oysters 2.5/piece

Kumamoto, Washington
Miyagi, Marin
Quilcene, Washington
Chelsea Gem, Marin
Effingham, Vancouver Island
Malpeque, Prince Edward Island
Beausoleil, New Brunswick

Raw

4 pieces per plate $13

Artic Char

horseradish cream, wasabi tobiko, dill

Butterfish

suncrest peaches, pasilla peppers, jamon serrano, shiso

Yellowtail Jack

tuna and shishito aoili, capers

Ono

avocado, rhubarb and jalapeno relish, micro cilantro,
Black lava salt

Local Halibut

coconut milk, grapefruit, cara cara oranges, chilis,
piri piri peppers

Crudo Sampler

Arctic char, yellowtail jack, ono, butterfish
Crudo for 1 (4 piece) 13
Crudo for 2 (8 piece) 25

Shellfish

Littleneck Clams, Washington 1.5
Herb and Jalapeno Marinated Mussels, Washington 1.5
Peel and Eat Gulf Prawns 2
Maine Lobster half/ 18 whole/ 32
Dungeness Crab half/ 14 whole/ 26

Cold

Lobster Heirloom Tomato Salad

heirloom and cherry tomatos, arugula, english peas, burrata, banyuls vinaigrette 18

San Sebastian

tuna confit, asparagus, roasted red peppers, arbequina olives,
caper berries, manchego, tomato bread 14

Artisan Cheese Plate

cheeses, seasonal fruit, nuts, wildflower honey, walnut bread 16

Uni Avocado Toast

sudachi, frisee salad 10

Platters

Small

6 oysters. 3 shrimp. 3 mussels. 3 clams. 1/2 crab 42

Large

12 oysters. 6 shrimp. 6 mussels. 6 clams.
1/2 crab. 1/2 lobster 85

Hot

BBQ Hamachi Collar

purple potato salad, crème fraiche, arugula, rosemary sprig 15

Head-on Devil Prawns

chiles, shishito peppers, spicy brodo 14

Seafood Chowder

fish, mussels, shrimp, squid, potatoes, applewood smoked bacon 7/14

Pan Seared Yellowtail Jack

summer succotash, lobster gravy 19

Idaho Red Trout

blue lake green beans, beech mushrooms, crispy potatoes, lemon aioli, sherry vinaigrette 17