Chilled Shellfish

Ninigret Cup. Rhode Island

2,5

Maine Lobster                                                   half/   18   whole/

32

La Luna, Carlsbad

2.5

Dungeness Crab                                 half/ 14   whole/

26

St Simone, New Brunswick

2.5

Small Seafood Platter

Olde Salt, Rappahannock

2.5

6 oysters. 3 shrimp.3 mussels.3 clams. ½ crab

38

Olde Salt Clams, Rappahannock

1.5

Large Seafood Platter

Marinated Mussels, Nova Scotia

1.5

12 oysters. 6 shrimp.6 mussels.6 clams

Peel and Eat Gulf Prawns

2

½ crab. ½ lobster

75

Crudo      4 pieces per dish                   

Cold

$12 ea

Arctic Char
creamy horseradish, wasabi tobiko, dill

Lobster & Beet Salad
Maine lobster chioggia beets, golden beets, pistachio oil
burrata cheese, banyuls vinaigrette, mache

Rhode Island Fluke
fennel, cara cara orange, arbequina   olives

San Sebastian
tuna confit, asparagus, roasted red peppers, arbequina
olives, caper berries, manchego, tomato bread, egg

Massachusetts Dayboat Scallops
vichyssoise, black caviar, chives, lemon zest

Steak Crudo
poached quail egg, Spanish anchovy, pipparas, horseradish, cream, mustard oil, peppercress

13

Tombo Tuna
lobster cream, vanilla salt, watermelon radish, licorice greens

Artisan Cheese Plate
3 cheeses, wild flower honey, seasonal fruit, walnut bread

Kona Kampachi
Baby beets, asian pear, mustard oil, radish sprouts

Spicy Yellow Fin Tuna Cubes
ginger soy, sriracha, green onions

Mussels & Clams
garlic, chile, smoke paprika broth, corona beans, winter greens, orange oil  

Hawaiian Ono
lemongrass, citrus, chili, daikon sprout, enoki mushroom, mint, cilantro, yuzu tobiko

Crudo Sampler/ 2 pieces each

arctic char, fluke, scallop, tombo tuna

22

Grilled Monterey Sardines
oyster mushrooms, castelvetrano olives, chick peas, lemon verbena oil